ANDREW EASTMAN IS A DESIGNER AND CREATIVE CONSULTANT IN LOS ANGELES WHO OFFERS A RANGE OF SERVICES TO THE HOSPITALITY INDUSTRY, INCLUDING BRAND IDENTITY, WEB DEVELOPMENT, AND PRINT AND DIGITAL COLLATERAL.
ANDREW HAS WORKED WITH A NUMBER OF NOTEWORTHY CONCEPTS THROUGHOUT THE U.S. AND ABROAD, INCLUDING ONE AND TWO MICHELIN-STARRED RESTAURANTS AND JAMES BEARD AWARD-WINNING CHEFS. HIS WORK HAS BEEN INCLUDED IN THE NEW YORK TIMES, VARIETY, AND THE INFATUATION.
ANDREW’S AIM IS TO HELP THESE CONCEPTS FIND THEIR VOICE THROUGH VISUAL INTERPRETATION TO BOTH IMPROVE BRAND PERCEPTION AND ENTICE PATRONS TO EXPLORE THEIR OFFERINGS OVER REPEAT VISITS.
“We gathered 121 menus from restaurants all over the country. Together, they offer a glimpse into the tastes and values of today.”
[menu design for République included in “The Menu Trends That Define Dining Right Now”]
—THE NEW YORK TIMES
“Secret weapon: The whimsically-illustrated 28-page cocktail menu with pages devoted to vintage drinks like sours and cobblers along with eaux de vie and creative non-alcoholic concoctions. It’s so charming that some diners are making off with souvenirs.”
—VARIETY
“We have chosen to work with Andrew for years because we will tell him what we want and he will effortlessly make it come to life. He gets it right away. He’s not just a designer, he’s problem-solver.”
—CHEFS WALTER & MARGARITA MANZKE
“Bicyclette’s cocktails aren’t just listed – they come bound in a literal zine. In addition to apéritifs, spirits, and non-alcoholic libations, there are also kitschy illustrations we wish we could turn into wallpaper.”
—THE INFATUATION
EXPERIENCE
DIRECTOR OF MARKETING
Manzke Hospitality Group, 2021-2023
[République, Manzke, Bicyclette Bistro, Petty Cash Taqueria, Sari Sari Store]
EXECUTIVE DIRECTOR
Wagstaff Media + Marketing, 2017-2020
Los Angeles Headquarters
FREELANCE DESIGN
Hospitality Clients, 2014-2017
Los Angeles
GENERAL MANAGER
Alma, 2013-2014
Los Angeles, winner of Bon Appétit’s “Best New Restaurant 2013”